By Ingredients:
2 medium-sized mangoes, chopped
1 tablespoon honey or maple syrup
1/2 cup low fat cream
Method:
Pour the cream into a bowl and with the help of an electric beater or wired whisk, start whisking it. Pro tip – whisk the cream on a bed of ice.
Continue with the whisking process till the cream is soft and fluffy. DO NOT over-whip or over-beat the cream.
For the next step, puree the mango pieces and add them to the beaten cream along with the honey. Now gently mix all these ingredients nicely.
For the final step, pour the mango mousse into glasses. Cover and chill them in the refrigerator for 20-30 minutes and serve
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