By Ingredients (6 ingredients):
1 block(450g) medium-firm tofu
1/4 cup soya sauce
1 1/2 tsp sriracha
3/4 cup water
1 1/2 tsp corn starch
7 garlic cloves
2 Tb oil
Method:
Press the water out of your tofu. Cut tofu into cubes 1inch in size. Place cubes on a baking pan covered with parchment paper. Bake in oven for 25 minutes with your heat set to 400F.
After 25 minutes, turn your pieces over and bake for another 10 minutes. Remove pieces from the oven and set aside.
Method for sauce:
Mince your garlic cloves. In a bowl mix your soya sauce, water, sriracha. Make a slurry with your corn starch and mix that into the bowl as well. Iin a pan, sauté your garlic in 2Tb of oil for 1 minutes on medium heat.
Add your sauce mixture into the pan and stir until your sauce thickens. Once sauce is thick, mix in your baked pieces of tofu until they are all evenly coated. Turn your heat to low and let it all simmer for 5 minutes. Now ready to eat!
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