Recipe: Chicken Samosa are a big hit every Ramadan. Here’s how you can make them

Recipe: Chicken Samosa are a big hit every Ramadan. Here’s how you can make them

Ingredients for dough:

All-purpose flour (Maida) 2 cups

Salt 1/2 tsp

Carom seeds 1/2 tbsp

Oil 2 tbsp

Water as required

Ingredients for Green Chutney:

Green chilies 2-3

Mint 3 tbsp

Yogurt 1 cup

Fresh coriander 3 tbsp

Salt 1/4 tsp

Black pepper powder 1/4 tsp

Ingredients for Chicken Filling:

Oil 2 tbsp

Chicken Boneless (Boiled and shredded) 2 cups

Salt to taste

Red chilies (crushed) 1 tbsp

Black pepper powder 1 tsp

Green onion (chopped) 1 cup

Chili sauce 2 tbsp

Soy sauce 2 tbsp

Capsicum (chopped) 1/2 cup

Black olives (chopped) 3 tbsp

Method for dough preparation:

In a bowl, add flour, salt, carom seeds, oil and water. Knead the dough until its smooth and soft dough. Rest for 15-20 mins.

Method for green chutney preparation:

In a blender, add yogurt, salt, green chilies, mint, coriander and black pepper powder. Blend well and your green chutney is ready.

Method for chicken filling preparation:

In a pan heat oil, then add boiled and shredded chicken. Now add black pepper powder, salt, soy sauce, chili sauce, crushed chilies, capsicum, black olives and cook for 2-3 minutes. Add green onion and cook for 1-2 minutes, your filling is ready. Now, let it cool.

Method for assembling:

Take the dough, cut it into equal parts. Make a small round shape and sprinkle flour on the matt. Now place the round dough on it and tap it with your hands and roll down with rolling pin into flat circle shape.

Brush the edges with water, place the chicken filling in the middle. Now make the triangular shape and deep fry until golden brown in color. Serve hot with green chutney.

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