Recipe: Enjoy shami kebabs with chapattis or parathe during sehri this Ramadan

Recipe: Enjoy shami kebabs with chapattis or parathe during sehri this Ramadan

Ingredients:

Boneless chicken ½ kg

Chana daal 1 cup soaked for 30 minutes

Ginger garlic 1 tsp

Onion 1 large sliced

Whole red pepper 8

Salt 1 tsp

Garam masala 1 tsp

Egg 1

Coriander leaves chopped 2 tbsp

Green chilies 4

Onion 1 finely chopped

Water 1 cup

Method:

In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 1 cups water till tender and water dries. Add cooked chicken to a chopper and blend. Next add chopped coriander leaves, chopped green chilies, chopped onion.

Mix all well. Then add one egg to bind it together. Make into shape of kebab, shallow fry in frying pan in little oil. The others can be frozen in a box for future use.

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