Boneless chicken ½ kg
Chana daal 1 cup soaked for 30 minutes
Ginger garlic 1 tsp
Onion 1 large sliced
Whole red pepper 8
Salt 1 tsp
Garam masala 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies 4
Onion 1 finely chopped
Water 1 cup
In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 1 cups water till tender and water dries. Add cooked chicken to a chopper and blend. Next add chopped coriander leaves, chopped green chilies, chopped onion.
Mix all well. Then add one egg to bind it together. Make into shape of kebab, shallow fry in frying pan in little oil. The others can be frozen in a box for future use.
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