1st layer (base)
2 cups digestive biscuit powder
1/2 tsp cardamom powder
100g butter melted
2 tbsp thick cream
1 cup soft pitted dates soaked in 3tbsp hot water
3/4 tin sweetened condensed milk
4 tbsp cream cheese
1/2 cup thick cream
2 tsp instant coffee
Line a baking tin with parchment paper. Mix the base ingredients well until you get a coarse mixture. Press into the baking tin evenly. Add all the 2nd layer ingredients to a blender and blend until smooth. Pour over biscuit base.
Bake at 160 for around 20 minutes until set. Refrigerate for at least 2-3 hours then cut into squares. Enjoy!
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