Win the weekdays with a breakfast of Peanut Butter Chia Pudding

Ingredients:

180 ml plant milk

2 tbsp melted natural peanut butter

1-2 tbsp maple or agave syrup

1 tsp vanilla extract

2 tbsp chia seeds

Method:

Mix all the ingredients together with a whisk. Put in the fridge for 3-4 hours or overnight. Then add some toppings like soy yogurt, berries, peanut butter, Aronia berries and edible crispy straw and enjoy!