By Ingredients:
For dough
90g oat flour
10g almond flour (or more oats)
80g thick yogurt
Pinch of cinnamon
20g apple purée (homemade – recipe below)
For the filling/apple purée (more or less):
4 apples cut in cubes
1 tbsp maple syrup or honey
Pinch of cinnamon, nutmeg and a bit of ginger
For the glaze:
1 tbsp tahini
1/2 tbsp maple syrup or honey
Pinch of cinnamon
(Water to thin if needed)
Method:
Start by cooking your apples in a pan with a bit of water, until soft and can mash with a fork. Mash as much as you can or leave some pieces if you don’t like it too puréed.
Roll your dough in a rectangular shape and cut 6 same rectangles. Add the filling to one, and top it with the second. Close it on the sides.
Repeat for the other 2. Bake for 15-20min at 180C or until golden. Once cooked, add your glaze, some more apples and enjoy!
