Recipe: This Ramadan, let a large batch of Pizza Doughnuts be the star at iftar

Recipe: This Ramadan, let a large batch of Pizza Doughnuts be the star at iftar

Ingredients for dough:

All purpose flour (maida) 3 1/2 cups

Instant yeast 2 tsp

Salt 1 tsp

Sugar 1 tsp

Water 3/4 cup

Egg 1

Oil 1 1/2 tbs

Milk 1 cup (or as required to knead the dough)

Method:

Knead the dough like you do for a pizza. Let it rest and rise for an hour before you start making the donuts.

Ingredients for filling:

Boneless chicken cubes 250 gms

Butter 1 tbs

Cooking oil 1 tsp

Chicken cube 1

Mix italian herbs 1/2 tsp

White pepper 1/4 tsp

Black pepper 1/2 tsp

Red chilli flakes 1 tsp

Salt to taste

Garlic powder 1/2 tsp

Capsicum, chopped 2

Onions, chopped 2

Olives, sliced 1/2 cup

Mushrooms, sliced 1/2 cup

Method:

Melt the butter, add oil and fry your chicken until it changes color. Add the spices and herbs, cook until the chicken is cooked. Finally add the veggies, mix and it’s done.

Ingredients for assembling:

Marinara/pizza sauce

Mozzarella cheese

Cheddar cheese

Eggs 2

Breadcrumbs

Oil for frying

Method:

Take a small ball of dough and flatten it on your palm. Put some marinara sauce, chicken filling and cheese and roll it into a ball. Coat with beaten egg and breadcrumbs (seasoned with salt). Refrigerate for atleast 20 minutes. (They will continue to rise so make smaller balls).

Method for frying:

Deep fry in mildly hot oil on a medium-low flame (very important) otherwise the donuts will remain raw from the inside. Fry for about 4-5 minutes or until the crust is brown and crispy.

 

 

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