Ingredients for dough:
All purpose flour (maida) 3 1/2 cups
Instant yeast 2 tsp
Salt 1 tsp
Sugar 1 tsp
Water 3/4 cup
Egg 1
Oil 1 1/2 tbs
Milk 1 cup (or as required to knead the dough)
Method:
Knead the dough like you do for a pizza. Let it rest and rise for an hour before you start making the donuts.
Ingredients for filling:
Boneless chicken cubes 250 gms
Butter 1 tbs
Cooking oil 1 tsp
Chicken cube 1
Mix italian herbs 1/2 tsp
White pepper 1/4 tsp
Black pepper 1/2 tsp
Red chilli flakes 1 tsp
Salt to taste
Garlic powder 1/2 tsp
Capsicum, chopped 2
Onions, chopped 2
Olives, sliced 1/2 cup
Mushrooms, sliced 1/2 cup
Method:
Melt the butter, add oil and fry your chicken until it changes color. Add the spices and herbs, cook until the chicken is cooked. Finally add the veggies, mix and it’s done.
Ingredients for assembling:
Marinara/pizza sauce
Mozzarella cheese
Cheddar cheese
Eggs 2
Breadcrumbs
Oil for frying
Method:
Take a small ball of dough and flatten it on your palm. Put some marinara sauce, chicken filling and cheese and roll it into a ball. Coat with beaten egg and breadcrumbs (seasoned with salt). Refrigerate for atleast 20 minutes. (They will continue to rise so make smaller balls).
Method for frying:
Deep fry in mildly hot oil on a medium-low flame (very important) otherwise the donuts will remain raw from the inside. Fry for about 4-5 minutes or until the crust is brown and crispy.
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