By Ingredients for donuts:
2 overripe bananas
1/3 cup melted coconut oil
1/4 cup maple syrup
2 eggs
1 tsp Vanilla extract
2 tbsp nut butter
1 1/2 cup almond flour
1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
Pinch of ginger
1/2 cup grated carrots
1/4 cup golden raisins
Ingredients for frosting:
Full fat canned coconut milk
2 tbsp maple syrup
1 tsp vanilla extract
Method for donuts:
Preheat oven time 350° and spray donut pans (this mix made 12 donuts). Using a hand mixer or blender, blend 2 overripe bananas, 1/3 cup melted coconut oil, 1/4 cup maple syrup, 2 eggs, 1 tsp Vanilla extract.
Add and blend dry ingredients: 2 tbsp nut butter, 1 1/2 cup almond flour, 1/2 tsp baking soda, 1 tsp cinnamon, 1 tsp nutmeg, pinch of ginger, 1/2 cup grated carrots. Fold in 1/4 cup golden raisins.
Bake 25-30 min or until toothpick comes out clean. Let cool before frosting.
Method for frosting:
Chill full fat canned coconut milk overnight, scoop out the thick part (leave the water), add 2 tbsp maple syrup and 1 tsp vanilla extract. Whip with your hand mixer or blender. You can frost the donut holes, then grate some more carrot on top. Enjoy!
