By Ingredients for dough:
All-purpose flour (Maida) 2 cups
Salt 1/2 tsp
Carom seeds 1/2 tbsp
Oil 2 tbsp
Water as required
Ingredients for Green Chutney:
Green chilies 2-3
Mint 3 tbsp
Yogurt 1 cup
Fresh coriander 3 tbsp
Salt 1/4 tsp
Black pepper powder 1/4 tsp
Ingredients for Chicken Filling:
Oil 2 tbsp
Chicken Boneless (Boiled and shredded) 2 cups
Salt to taste
Red chilies (crushed) 1 tbsp
Black pepper powder 1 tsp
Green onion (chopped) 1 cup
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Capsicum (chopped) 1/2 cup
Black olives (chopped) 3 tbsp
Method for dough preparation:
In a bowl, add flour, salt, carom seeds, oil and water. Knead the dough until its smooth and soft dough. Rest for 15-20 mins.
Method for green chutney preparation:
In a blender, add yogurt, salt, green chilies, mint, coriander and black pepper powder. Blend well and your green chutney is ready.
Method for chicken filling preparation:
In a pan heat oil, then add boiled and shredded chicken. Now add black pepper powder, salt, soy sauce, chili sauce, crushed chilies, capsicum, black olives and cook for 2-3 minutes. Add green onion and cook for 1-2 minutes, your filling is ready. Now, let it cool.
Method for assembling:
Take the dough, cut it into equal parts. Make a small round shape and sprinkle flour on the matt. Now place the round dough on it and tap it with your hands and roll down with rolling pin into flat circle shape.
Brush the edges with water, place the chicken filling in the middle. Now make the triangular shape and deep fry until golden brown in color. Serve hot with green chutney.
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