By Ingredients:
4 or 6 (smart chicken)
Chicken breasts
2 eggs
Fresh chopped parsley
A few minced garlic cloves
Salt and pepper
2 jars of your favourite marinara sauce
Gluten-free Italian seasoned bread crumbs
Grated parmesan cheese
1/2 cup olive oil
4 fresh mozzarella balls in water
Handful of chopped basil
Method:
Preheat oven to 430 F. Whisk the eggs, minced garlic, salt, pepper and parsley. Mix in chicken breasts and cover marinate for at least 15 minutes in the fridge but the longer the better. Even overnight if you have time.
When ready to cook put bread crumbs and handful of parmesan cheese in a shallow platter. Dip chicken and lightly cover. Heat olive oil in large frying pan over medium high heat until hot and shimmering.
Cook chicken one side at a time, until golden brown, around 4 minutes per side. Remember you will put in the oven later to melt mozzarella. Place chicken in a baking dish and cover with warmed marinara sauce.
Top with sliced mozzarella. Sprinkle parmesan and chopped basil. Bake for 15-20 minutes.
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