By Ingredients:
8 eggs
1 white onion
2 cups spinach
1 8 ounce container mushrooms
1/2 cup cherry tomatoes
Salt & pepper
1 tsp garlic powder
1/4 cup feta
Method:
Dice the onion. Heat an oven safe skillet over medium heat. Add olive oil and the onion. Saute a few minutes then add in the tomatoes and mushrooms. Saute until the mushrooms look almost done (about 5 minutes).
Then add in spinach and cook another minute. Preheat oven to 400 F. In a large bowl, whisk the eggs. Add salt, pepper, and garlic powder. Mix together. Pour the eggs onto the veggies and mix it together a little.
Cook on the stove top for 5 minutes. Then add to the oven and cook another 6-7 minutes, until the eggs look done in the center. Remove and let cool 10 minutes on the stove (it cooks a little more). Remove and serve!
