Ramzan 2021: Give your iftar a sweet twist with this Shahi Tukda

Ramzan 2021: Give your iftar a sweet twist with this Shahi Tukda

For making Shahi tukda masala

Ingredients:

• Almonds ¼ cup

• Green cardamom 3-4 no. (skinless)

• Black cardamom 1 no. (skinless)

• Black peppercorns 3-4 no.

• Fennel seeds 1 tbsp

Method:

• Grind all the ingredients well in a grinder, Shahi tukda masala is ready, it can be stored in fridge in an airtight container.

For making rabari

Ingredients:

• Full fat milk 1.5 litre

• Sugar 3 tbsp

• Shahi tukda masala 2 tbsp

Method:

• In a heavy bottom pan, bring the milk to a boil. Lower the heat and stir continuously so to prevent the milk to stick to the bottom of the pan.

• Once the layer of the cream starts to form, start collecting the cream on the edges of the pan.

• Scrape of the cream layer stuck on the edges and repeat the process until the milk reduces to 1/3rd.

• Add sugar, and cook for 7-8 minutes while stirring.

• Add the Shahi tukda masala and stir well.

• Cool down the rabari and refrigerate it before serving.

For making chashni

Ingredients:

• Sugar 1 cup

• Water 1 cup

• Saffron strands 12-15

• Cardamom powder a pinch

Method:

• Let the sugar dissolve.

• Add the saffron strands and cardamom powder.

• Cook the syrup and bring it to one string consistency.

• Cool down the syrup to Luke warm temperature.

For making shahi tukda

Ingredients:

• Brown bread slices 8-10

• Ghee for frying

Method:

• Cut the brown bread slices into four triangles.

• In a pan heat ghee to shallow fry the bread triangles on both the sides until crisp and golden brown.

• Drain excess ghee and cool down the fried breads.

Assembly

• Coat the fried bread triangles with the sugar syrup.

• Top it up with the chilled rabari and finish it by sprinkling Shahi tukda masala, few almonds and pistachios slivers and some dried rose petals (optional).

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