By This is a Chiense dish . It is rice with gravy.
Ingredients
Rice – 1 and 1/2 cups ( cooked Rice )
Mix Vegetables – 1 cup (Broccoli, Capsicum, Mushrooms, Carrots)
Garlic – 7-8 pods ( finely chopped)
Ginger – 3-4 tsp 9 finely chopped)
Green chillies – 2-3 ( chopped)
Spring onion whites – 3-4 tsp
Dark Soya Sauce – 2-3 tsp
Red Chilli Sauce – 2 tsp
Cornflour – 1 tsp cornflour dissolved int 1/4 cup water.
MSG – Ajinomoto (optional) – a pinch
Spring onion greens – for garnish
Water or Veg stock – 1/2 cup
Instructions
Blanch all the veggies except mushroom for 1 min in boiling salt water an keep aside. Heat 3-4 tsp of oil in a wok. Add the chopped garlic , ginger and spring onion whites and saute. Add the green chilies as well.
Add the blanched vegetables and toss them. Add the soya sauce and red chilli sauce and a mix well. Add the stock / water and bring to boil.
Add in the salt and msg and mix well. Now add cornflour dissolved in water and mix well. Add the mushrooms and cook until the sauce thickens, then add vinegar and mix well.
Keep some gravy aside and then add the rice in the remaining gravy and mix well. Add the rice in a pot and top it with the veggies. You can pour the gravy that was kept aside or serve it on the side. Serve hot garnished with spring onion greens.
