By 
Recipe
Indianized mexican Burrito with mango
1 cup refried beans
• 1 cup cooked brown rice
• Lettuce leaves
• Sautéed baby corn
• Grilled red cabbage
• Grilled red yellow pepper
• avacado slices with lime
• Mango slices
• Grilled parsley
• Sautéed garlic slices
• Jalepenos and olives
• Sour cream
• Tomato salsa
• Salt and pepper to taste
• 4 to 5 Chickpea tortillas
• Olive oil
Method:
1.) Place your tortilla on a plate
2.) Place the lecttue on tortilla
3.) Spread a spoon of refried beans
Add 1 spoon of brown rice
4.) Place the babycorn, bell peppers, red cabbage and the parsley grilled separately with salt and pepper in a drop of olive oil
5.) Add the limed avacado and mango slices
6.) Top them with sauteed garlic slices, jalepenos and olives
7.) Add sour cream, squeeze of lime, salt and pepper
8.) Fold the tortilla, serve them with salad, tomato salsa and sour cream
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