By So let’s get down to the recipe of Thandai Kulfi without wasting any more time
Ingredients:
2 cup full-fat milk
1/2 cup sweetened condensed milk
1/2 cup organic sugar
4 tbsp thandai masala powder
2 tbsp chopped nuts
1 tbsp cornflour
Method:
Out of the two cups of milk, boil 1 3/4 cups and let it simmer for 15 mins. To this, add sugar, condensed milk while it is still on low flame.
In a small bowl, mix the remaining milk with cornflour and make sure there are no lumps. Pour this mixture into the boiling milk and continue stirring. This process should take place while the milk is still on low flame.
Continue stirring for five more minutes and after that, add the thandai masala along with the chopped nuts and let it simmer for 5 more minutes. Once done, you will notice a change in the consistency and after this mixture turns thick remove it from the flame and allow it to cool.
Once the desired temperature is achieved, pour the mixture in kulfi moulds and let these freeze overnight or for 7-8 hours. Plate them and add some more chopped nuts on top before serving. Enjoy this delicious and creamy dessert and tell us what you think about it.
