For peri peri rice
Ingredients:
Oil 1 tbsp
Garlic 1 tbsp
Green chillies 1-2nos. (chopped)
Dry red chillies 2-3 nos. (broken)
Onions 1 medium size (chopped)
Sweet corn ½ cup
Carrots ½ cup (chopped)
Capsicum ½ cup (chopped)
Homemade peri peri spice mix: (mix all the ingredients together)
Red chilli powder 3 tbsp
Black salt 1 tsp
Cinnamon powder 1/4th tsp
Garlic powder 2 tsp
Ginger powder 1/4th tsp
Oregano 1 tsp
Powdered sugar 1 tsp
Salt ½ tsp
Cooked rice 4 cups
Salt to taste
Fresh coriander 1 tbsp (chopped)
![Peri peri rice (Chef Sanjyot Keer) Peri peri rice](https://images.hindustantimes.com/img/2021/04/23/original/Peri_Peri_rice_1619158518079.jpg)
Further add onions, sweet corn, carrots and capsicum, cook on medium flame for 1-2 minutes.
Add cooked rice and 2 tbsp peri peri spice mix, mix well and add salt to taste, finish with some fresh coriander, toss well and cook for 2-3 minutes. Peri peri rice is ready, serve hot.
For Veg fried rice
Ingredients:
Oil 2 tbsp
Spring onion bulbs 1/3rd cup (chopped)
Carrots ½ cup (chopped)
French beans ½ cup (chopped)
Cooked rice 4 cups
Salt & white pepper powder to taste
Spring onion greens 1/4th cup
Light soy sauce 1 tsp
Vinegar 1 tsp
Sugar 1/4th tsp
Aromat powder ½ tsp (optional)
Spring onion greens (for garnish)
![Veg fried rice (Chef Sanjyot Keer) Veg fried rice](https://images.hindustantimes.com/img/2021/04/23/original/Veg_fried_rice_1619158548035.jpg)
Method:
Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes.
Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 1-2 minutes on high flame, finish it by adding few spring onions greens.
Veg fried rice is ready.
For tadke wale lemon rice:
Ingredients:
Ghee 1 tbsp
Rai (mustard seeds) 1 tsp
Jeera (cumin seeds) 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Dry red chilli 3-4 nos. (broken)
Peanuts 1/4th cup
Green chillies 2-3 nos.
Curry leaves 10-12 nos.
Onions ½ cup (sliced)
Pinch of sugar
Turmeric powder ½ tsp
Cooked rice 4 cups
Lemon juice 2-3 tsp
Salt to taste
Fresh coriander 1 tbsp (chopped)
![Lemon Rice (Chef Sanjyot Keer) Lemon Rice](https://images.hindustantimes.com/img/2021/04/23/original/Tadke_wale_lemon_rice_1619158566207.jpg)
Method:
Set a wok on low flame, add ghee, jeera, rai, urad dal, chana dal, dry red chillies, peanuts, green chillies and curry leaves, cook on low flame for 1-2 minutes.
Further add sliced onions & pinch of sugar, cook on medium low flame until the onions are translucent.
Further add turmeric powder and briefly cook for about 10-15 seconds, further add cooked rice, lemon juice, salt to taste and fresh coriander, mix well and cook for 1-2 minutes on medium high flame.
Tadke wale lemon rice is ready, serve hot.
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