By Summer nights call for easy to prep dinners that take minimal time sweating in the kitchen .
Ingredients:
Chicken Lettuce Wraps
1 lb ground chicken
3 tbsp soy sauce
1 tsp sriracha or sambal
1 cup chopped stir fry veggies
1 cup cauliflower rice
3 cloves garlic minced
1 tbsp fresh ginger (optional)
Black pepper & garlic powder
Butter, Iceberg or Romaine lettuce to serve
Fresh green onion to garnish
Peanut Sauce
1/2 cup peanut butter
1/4 cup soy sauce
1 tbsp rice wine vinegar
1 garlic clove, minced
Juice from 1/2 lime
1 tbsp honey
1 tsp sriracha or sambal optional
Water to thin out the sauce to your liking
Method:
In a large pan over medium heat, saute garlic, ginger, veggies and cauliflower rice in a drizzle of oil. Once veggies start to soften, add ground lean chicken and season with a dash of pepper and garlic powder. While that cooks, make the peanut sauce.
Combine all ingredients. Add in water 1 tbsp at a time until you get desired consistency.
Once chicken is cooked, add in soy sauce. You may need to drain out excess water beforehand. Serve on top of lettuce and top with fresh lime wedges, green onion and peanut sauce.
You can also add the crunchy sesame sticks on top for some crunch. Makes about 4 servings.
