By Ingredients:
whole almond ¼ cup
amaranth flour ½ cup
almond flour ½ cup
chopped ginger 2 tsp
chopped garlic 1 tsp
chopped green chilli 1 tsp
chopped red onions 3 tbsp
boiled potato mashed 2 tbsp
salt to taste
red chilli powder ½ tsp
garam masala powder ¼ tsp
freshly chopped coriander leaves 1 tbsp.
oil (for grilling)
Method:
Roast almond in preheated oven at 180 degree celsius for 4 minutes and cut them roughly once cooled. In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed potatoes, salt, red chili powder, garam masala powder and chopped coriander leaves. mix thoroughly.
Portion the mix in 25 gm size and keep aside in plate. Heat oil in pan on medium flame, pan fry kebabs to golden and crisp. Serve hot kebabs with chutney. Enjoy!
