Recipe: Let vegan strawberry and chocolate banana bread add rosy hue to your day

Recipe: Let vegan strawberry and chocolate banana bread add rosy hue to your day

Wet ingredients:

225g (2 medium) bananas, mashed

110g (1/2 cup) vegan butter, melted, room temperature *

100g (1/2 cup) light brown sugar

1 tsp vanilla bean paste

60 ml (1/4 cup) almond milk

1 tsp vinegar (can be replaced with 80g coconut oil)

Dry ingredients:

250g (2 cups) cake or all purpose flour

1/4 tsp salt

1/2 tsp baking soda

1/4 tsp Baking Powder

Add-ins:

1/2 cup (150g) strawberries, chopped,

30g (2 tbsp) mini chocolate chips

2 tsp corn starch

Method:

Preheat the oven to 180C/350F. Line a loaf pan (I use a 25cm pan) with parchment paper and set aside. Place bananas, sugar, vanilla, vinegar, almond milk and melted butter to a food processor and blend until smooth.

In a medium bowl, whisk together dry ingredients. Sift dry ingredients into the wet mixture.

Add corn starch, strawberries and chocolate chips to a small bowl and toss to coat. Fold in the chocolate chips and strawberries to the batter using a rubber spatula.

Transfer the batter to the lined pan. Bake for 45-50 minutes. Once a skewer comes out clean, remove from the oven. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.

 

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