By Ingredients:
Cookie dough –
65g ground almonds
25g chocolate protein powder
40g honey
1 tbsp water
30g unsalted butter, melted
40g dark chocolate, chopped
Caramel
80g peanut butter
15g unsalted butter, melted
Pinch of salt
Topping –
60g dark chocolate
3 tbsp boiling water
Method:
Line a small 1lb loaf tin with parchment. In a bowl mix together the ground almonds and protein powder until combined. Add the honey, water, melted butter and chocolate chunks and mix again until you have a thick dough.
Press into the prepared tin to create an even layer, then place in the fridge. Next make the caramel, mix together the peanut butter, honey, melted butter and salt until combined. Remove the cookie dough from the fridge and spoon over the caramel ensuring its evenly spread.
Place in the freezer for at least 2 hours to set. Once set, break the remaining chocolate into a bowl and pour over the boiling water. Begin to stir the water and chocolate until chocolate is melted. Pop in the microwave for 10 seconds to fully melt if needed.
Pour over the set caramel and spread quickly to the edges. Place in the fridge for 30minutes before serving!
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