Farali chutney
Ingredients:
• Fresh coriander leaves 1 cup
• Fresh mint leaves 1/4th cup
• Anardana powder 1 tsp
• Green chillies 1 no. (chopped)
• Black salt 1 tsp
Method:
• In a blending jar add fresh coriander leaves and mint leaves, anardana powder, green chillies and black salt, grind well to prepare a chutney.
• Add water to adjust the consistency.
For bhajiya
Ingredients:
• Raw potatoes 5-6 nos.
• Green chillies 1-2 nos. (chopped)
• Ajwain 1 tsp
• Anardana powder 1 tsp
• Black pepper powder a pinch
• Cumin powder (jeera) 1 tsp
• Rock salt to taste
• Rajgira flour (amaranth) 1 cup
• Ajwain 1 tsp
• Rock salt to taste
• Water as required
• Oil for frying
Method:
• Peel the potatoes and slice into thin roundels.
• In a mixing bowl add the sliced potatoes, green chillies, Ajwain, anardana powder, black pepper powder, cumin powder and rock salt, mix well.
• In a mixing bowl mix the Rajgira flour and water to make batter, rest the batter for 15 minutes.
• Coat the potatoes with the batter, fry on medium flame until crisp and golden brown.
• Serve this hot fried crispy bhajiya with freshly prepared Farali chutney.
Latest News and updates, Follow and connect with us on Facebook, Twitter, and Linkedin
Get the latest updates directly on your mobile, save and send a message at +91-9899909957 on Whatsapp to start
Latest News and updates, Follow and connect with us on Facebook, Twitter, and Linkedin
Get the latest updates directly on your mobile, save and send a message at +91-9899909957 on Whatsapp to start