Navratri 2021: Add flavour to your fast with this Farali Aloo Bhajiya recipe

Navratri 2021: Add flavour to your fast with this Farali Aloo Bhajiya recipe

Farali chutney

Ingredients:

• Fresh coriander leaves 1 cup

• Fresh mint leaves 1/4th cup

• Anardana powder 1 tsp

• Green chillies 1 no. (chopped)

• Black salt 1 tsp

Method:

• In a blending jar add fresh coriander leaves and mint leaves, anardana powder, green chillies and black salt, grind well to prepare a chutney.

• Add water to adjust the consistency.

For bhajiya

Ingredients:

• Raw potatoes 5-6 nos.

• Green chillies 1-2 nos. (chopped)

• Ajwain 1 tsp

• Anardana powder 1 tsp

• Black pepper powder a pinch

• Cumin powder (jeera) 1 tsp

• Rock salt to taste

• Rajgira flour (amaranth) 1 cup

• Ajwain 1 tsp

• Rock salt to taste

• Water as required

• Oil for frying

Method:

• Peel the potatoes and slice into thin roundels.

• In a mixing bowl add the sliced potatoes, green chillies, Ajwain, anardana powder, black pepper powder, cumin powder and rock salt, mix well.

• In a mixing bowl mix the Rajgira flour and water to make batter, rest the batter for 15 minutes.

• Coat the potatoes with the batter, fry on medium flame until crisp and golden brown.

• Serve this hot fried crispy bhajiya with freshly prepared Farali chutney.

 

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