By Ingredients:
1 cup all purpose flour
1 scoop collagen (like vanilla collagen}
1/2 cup coconut sugar
1/4 tsp baking powder
15.5 ounce can of chickpeas (rinsed and drained)
1/4 cup nut/seed butter (I used peanut butter)
1/3 cup blueberries (fresh or frozen)
1 egg⠀⠀⠀⠀⠀
Method:
Preheat oven to 350F and spray/line a baking sheet. Put all of the ingredients into a food processor and blend until a dough forms.
Use a large cookie scoop/ice cream scoop to make 10 cookies (or a small cookie scoop but watch the time for those since it will be different) and bake for 18 minutes. Enjoy!
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