Ingredients:
10-12 Digestive fibre biscuits
1/4 cup melted butter
1/2 cup Whipped Cream
1 tbsp Strawberry Jam
14-16 chopped strawberry
1/4 cup sugar
1 tsp strawberry essence
Method:
Pulse biscuits in a food processor. Transfer crumbs to a bowl and add melted butter to it. Beat the whipped cream, add strawberry jam and essence, mix well.
In a separate bowl, transfer chopped strawberry and sugar, mix well and keep it side for 5 minutes. Take the glass and begin layering.
First layer it with whipped cream, add crushed biscuits and then add strawberry mixture, and repeat. And Ta-Da!! It’s ready!
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